Every Rogue Dinner begins the way that every good dinner party should: with a cocktail.

The Rogue Chefs enlist the help of local mixologists to create cocktails that will compliment the hors d’oeuvres and also follow the theme of the evening. For Rogue 50, since the theme was a mash-up, the cocktail that was chosen follows suit, combining the flavors of Mexican tequila, Spanish Paprika, and Caribbean hibsicus. The charred lime adds a further note of depth … and makes for a great presentation as well!

Tequila and Tea Cocktail

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